Baharat – a versatile blend for meat and rice. Za atar – thyme, sesame, sumac. Ras el hanout – a very aromatic, complex blend. Dukkah – sesame, nuts, and spices. Harissa – a spicy paste made from chili peppers and spices. Cumin – a very distinctive, warm flavor. Coriander (seeds). Cardamom – often used in Arabic coffee.